Showing 1-5 of 5 results
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Betty's Bar
Hang out at Betty's Bar, one of the best ice-cream parlours in the city.
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Braceria Escosazio
This place is a carnivore's heaven - a butcher's counter filled with every barbecued meat possible and an enormous grill. The specialities are bolpette (meatballs), gnummeriddu (liver wrapped in goat's intestines) and sausages. Make your selection at the counter and watch them grill it for you.
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La Cantina ti L'Artisti
An original restaurant, established by a family of artists right across from the cinema. The walls are lined with black-and-white photos and there's a great buzz in here when the place fills up with Brindisi's bohemian crowd which comes for the occasional live music. The food is traditional, with local dishes like taiedda di riso patate e cozze (a dish of rice, potatoes and mussels).
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Trattoria da 'Vito'
This place is so obvious that you'll probably walk right past it, but that would be a huge mistake. Da 'Vito' serves up the freshest fish in Brindisi in a nice vaulted restaurant. Expect your fish antipasti to be served crudo (raw) and look out for the rare schiuma di mare (literally 'foam of the sea'), a mass of gelatinous baby fish served with lemon, olive oil and pepper.
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Trattoria Pantagruele
Named after the satirical character from Rabelais, this rather highbrow trattoria is well regarded. It serves up refined fish dishes, like shrimp with arugula, laganari with spiny lobster or simple grilled bream. In the summer, tables fill the little piazza outside.
Showing 1-5 of 5 results
