Showing 1-2 of 2 results
-
Pattini & Marinoni
Non-stop, hot-out-of-the-oven action for under around €3 . Weekdays the wood bar is lined with working stiffs, ties tossed over one shoulder and hair tucked behind ears to dive into house-made pasta. After , art students and aperitivi revellers amble in for tomato and green olive foccacia, only to return hungover the next morning for brioches.
-
Princi
Do baked goods taste better served on a black stone counter with a canal flowing through it? Avant-garde architect Claudio Silvestrin thought so, and you'll be inclined to agree while devouring your flaky apple strudel or foccacia slathered with fontina cheese and prosciutto.
Showing 1-2 of 2 results
