Seafood restaurants in Milan
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A
Anna & Leo
Contrary to popular Milanese myth, a delightful seafood dinner is not inevitably followed by a bill that leaves you gasping like a fish out of water. Pull up a seat in the garden and enjoy the company of local art gallerists, pleasant service, pasta for around €6 and fish dishes for around €7.
reviewed
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B
Pescheria da Claudio
Join the savvy suits for a power lunch or early dinner of pesce crudo (raw fish). Plates loaded with marinated tuna, mixed salmon, tuna and white fish with pistachios or lightly blanched octopus ‘carpaccio’ are consumed standing along bars facing the fishmonger’s produce, with a glass of light fizz.
reviewed
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C
Fingers
It’s a very Milanese equation: 1 Brazilian chef + 1 Italian restaurateur = sushi. This moody, tatami-matted ristorante does a brisk trade in Italian-style carpaccio, sushi and squid-ink risotto to Nobu defectors wanting less attitude.
reviewed
