Frescoed rooms present the ultimate design challenge - with all those cherubim flying around, suddenly that houndstooth sofa seems a bit...
Museo Bagatti Valsecchi
Though born a few centuries too late, the Bagatti Valsecchi brothers, Fausto and Giuseppe, were determined to be Renaissance men, and...
If you’re in the market for a precious work on paper, this is a good place to browse the stock room. The family behind this gallery has...
In the basement of the Armani superstore, this club has a subtle Japanese-Modernist aesthetic, the calm of which you’ll need after the...
Emporio Armani Caffé
Ne cotton ne’ crudo (neither cooked nor raw) is the signature dish at this diffusion line cafe in the Armani mothership. It’s joined by...
Armani Nobu information
Lonely Planet review
A dozen plus years and as many restaurants later, chef Nobuyuki Matsuhisa still mixes continents and cuisines with a certain flair, though one wonders how far the franchise can stretch. You might have seen it all before (and with a lot less hooha), but the Milanese aren’t listening. The prices and the people-watching are better in the sultry bar downstairs, where the orange glow turns the overbronzed into Oompa Loompas.