Milan Restaurants

  1. Nobu

    A dozen years and as many restaurants later, chef Nobuyuki Matsuhisa still mixes continents and cuisines with whimsical flair, as though a lovesick slab of hamo sashimi might return from a rainy weekend in Paris drenched in foie gras, before it faints in a puddle of truffle oil on your plate. The prices and the people-watching are better in the sultry bar downstairs, where the orange glow turns men wearing bronzer into Oompa Loompas.

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