Japanese restaurants in Milan
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A
Maru
Roppongi alt-chic abounds in architect Anna Giorgi’s design, and the aesthetic is reflected in the food and the diners. The extensive menu of soba, ramen, tempura and raw sets is joined by creative takes on the roll - Red Dragon combines spicy raw prawns and salmon eggs, while Green Eel adds rocket and avocado to crisp grilled eel. Saketini, anyone?
reviewed
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B
IYO
Friendly staff serve great quality sashimi, ponzu -marinated carpaccios and a full range of rolls at this elegant Japanese restaurant. There’s also a host of other standards from gyoza (dumplings) to soba and teppan-yaki and a decent vegetarian selection.
reviewed
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La Collina d’Oro
A bright modern interior by the studio of Radical design-guru Alessandro Mendini sets the scene for a pan-Asian menu that includes Chinese and Japanese staples but also, unusually for Milan, some Southeast Asian dishes. A bustling local favourite.
reviewed
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C
Jubin
Ultrapopular with groups of young Milanese, this reliable pan-Asian place serves generous pretty plates of fresh sashimi, interesting vegetable dishes such as stir-fried chilli broadbeans and a smattering of Thai and Vietnamese standards.
reviewed
