Trattoria degli Orti
Lonely Planet review for Trattoria degli Orti
The menu is just a formality; dishes come along without prior consultation. Get ready for platters of gratined mussels, sardines in saôr (a sweet-and-sour onion jam), whitebait fritters, anchovy-stuffed zucchini flowers, homemade fish ravioli and crispy fried octopus. The lunchtime crowd of silver-haired, ties-off businessmen don’t seem in the usual hurry to get back to work; the kitchen might have one more surprise in store.








