French restaurants in Milan
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La Cozz
Moules et frites (mussels and fries) get a Milanese makeover in this rollicking temple to the mollusc. Have them done a number of pan-European ways, from cream and Pernod to rocket and saffron. Fines de clairs or Breton oysters come raw or gratined for starters while desserts bring you back to Via Savona for a lemon gelati or a cup of grappa-laced hot chocolate.
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