You. Europe. 24 days. Ready? You’d better be, because this epic London-to-London romp through the Old World’s greatest cities doesn’t slow down for stragglers.
Pull up a chair at this roadside tent for lunch with RAI worker bees or half of Milan after a night of bar-hopping down the road. The panini farciti (stuffed roll), spianata sarda (round Sardegan bread) or olive oil-anointed slab of focaccia beats a burger hands down.