Bakery restaurants in Milan
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A
Princi
Equally delicious for an early-morning cornetto (Italian-type croissant) or stracchino (Lombard cows-milk cheese) -filled focaccia on the way home at midnight, Princi is perfect for a filling bite on the run.
reviewed
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B
Pattini & Marinoni
Non-stop, hot-out-of-the-oven action for under around €3. Weekdays the wood bar is lined with working stiffs, ties tossed over one shoulder and hair tucked behind ears to dive into house-made pasta. After 21:00, art students and aperitivi revellers amble in for tomato and green olive foccacia, only to return hungover the next morning for brioches.
reviewed
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C
California Bakery
It’s not just expats that flock to this small cafe for brownies, bagels, cheesecake or late-night burgers. Even when you have the world’s most envied food culture, every now and again tu vuoi fare l’Americana.
reviewed
