Cantina di Manuela
Cantina di Manuela information
Locals come after work to pick up a bottle of regional wine or share a generous platter of goat’s cheese, honey and mostarda over a glass while their kids munch on bread and draw. The kitchen kicks in around 7pm - what better excuse to try another varietal? Staff aren’t as welcoming as the decor is inviting, but once you hear that bottle of Gavi di Gavi go glug-glug-glug, you’ll feel right at home regardless.