Enoteca entertainment in Milan
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Cantina di Manuela
Locals come after work to pick up a bottle of regional wine or share a generous platter of goat’s cheese, honey and mostarda over a glass while their kids munch on bread and draw. The kitchen kicks in around 7pm - what better excuse to try another varietal? Staff aren’t as welcoming as the decor is inviting, but once you hear that bottle of Gavi di Gavi go glug-glug-glug, you’ll feel right at home regardless.
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N’Ombra De Vin
This enoteca is set in a former Augustine refectory, and it retains a Catholic approach to wine. Tastings can be had all day and bottles start at reasonable prices. There’s also a small bistro if all that swilling sees you work up an appetite. Risotto Milanese is topped with artichoke and breadcrumbs, white asparagus is served with quail eggs, and a tartar of Piedmontese beef is enriched with aged balsamic.
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Cantine Isola
Only octogenarians make use of the table in back - everyone else hovers near the beautiful old bar, balancing plates of bruschetta and holding glasses at the ready for their selection of wines from 400 exceptional vintners.
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Moscatelli
It may have been open since the Franco-Austrian war, but the decor at this popular bar belongs firmly in the 1950s. It’s all about the wine, and maybe a plate of coppa (cured pork neck) and some bread.
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