Fishmonger by day, Claudio is Nobu's archrival by night. Once the floors are hosed down, corks pop and crowds arrive for spumante and a sampler plate of the sliced carpaccio (raw) catch of the day (around €10). This Milan-style sushi is drizzled with extra virgin olive oil, pepper and lemon atop raddichio, and served with crusty bread instead of rice.