Restaurants in The Lakes
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Hotel Lido Angera
For a culinary treat, head just outside the centre of town to Hotel Lido Angera for fresh lake fish. Set on the lake and surrounded by greenery, this hotel-restaurant serves up an original sushi platter of Lake Maggiore fish as a starter. The rooms (singles/doubles €78/110) are also tempting.
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Taverna Enoteca Lantieri
For tasty cheese (like Lombard mountain Bagoss cheese) and meat platters, bruschetta and other snacks, as well as some great local wines, head to the Taverna Enoteca Lantieri.
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Ristorante al Forte Alto
The most atmospheric place to eat is Ristorante Al Forte Alto, serving top-notch typical Trentino cuisine in an 1860s-era former defensive fort just near Torbole’s centre.
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Caffè Bolongaro
Caffè Bolongaro, on the waterfront in Pallanza, is the perfect place for pizza: they have an interminable and tasty selection.
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Osteria degli Amici
You may need to queue (it’s always packed) but it’s worth it to dine under vines on one of Stresa’s most delightful terraces in the centre of town.
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Il Clandestino
[ourpick] Il Clandestino An elegant corner dining room, Il Clandestino serves up great lake fish and seafood, with some of the ingredients and ideas coming from Sicily. Try the scampi e gamberi di Sicilia nel raviolo di farro biologico (Sicilian prawns and scampi in a big organic pasta raviolo ).
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Ristoro Olina
The restaurant at Piccolo Hotel Olina does imaginative takes on Italian cooking and has immaculate service. You might start with the slightly sweet and sour gnocchi di castagne e zucca con crema di radicchio scottato (chestnut and pumpkin gnocchi in a radish cream).
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Enoteca al Boeuc
This candlelit old-town treasure is excellent for wine by the glass, cheese and meat platters and Piedmontese favourite, bagna cauda (a hot dip made of butter, olive oil, garlic and anchovies in which you dip vegetables).
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Agriturismo Il Cucchiaio di Legno
A 500m stroll beyond the train station, this honest-to-goodness agriturismo restaurant (no guest rooms) cooks up delicious local dishes including risotto, fish straight out of the lake, and salami and cheese from the surrounding valleys. Dine alfresco on the vine-draped patio overlooking the herb-planted garden.
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