Modern European restaurants in Lombardy & The Lakes
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Il Luogo di Aimo e Nadia
Milanese like their food like they like their clothes: artful, inventive, in season and suitable for any occasion. No wonder everyone adores Aimo and Nadia Moroni's place, with memorable seasonal fare like fresh tagliolini pasta with truffles and turnips in winter, pistachio-encrusted prawns with artichokes for spring and a wine list that won't quit year-round.
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