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Located in the heart of the Valtellina’s finest vineyards in Bianzone, just north of Teglio, is Altavilla, Anna Bertola’s charming Alpine chalet and restaurant, one of the gastronomic treats of the region...
Star chef Carlo Cracco keeps the Milanese in thrall with his off-the-wall inventiveness. Cherry-wood boiserie on the walls and creamy lighting are neutral enough to allow you to concentrate on your food...
Despite its homey appearance Michelin-starred La Tortuga serves a sophisticated menu without undue pomp and ceremony...
Sirmione's most elegant eatery is a refined affair. Modern art adds splashes of colour to the stone walls, while the chefs add a touch of class to a menu strong on sea and lake fish...
Bergamo's acclaimed Vittorio is set in a country house 9km east of town and is up there with the best restaurants in Italy, not the least on account of its truffle dishes (a special truffle menu can cost €230)...
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