Pavia

Introducing Pavia

First impressions of Pavia are deceiving, as its pretty old town is encircled by a large industrial-agricultural belt. Pavia’s cobbled streets and piazzas buzz with students from the city’s ancient university, and are a refreshing change of pace from the hubbub of Milan, 30km north. Still, for those who aren’t studying here, half a day is ample.

Until the 11th century, Roman Pavia rivalled Milan as the capital of the Lombard kings, leaving behind a Romanesque basilica. Legacies of the battle-plagued years following include medieval watchtowers, a domed cathedral, and the 15th-century castle, Castello Visconteo, which now houses a fine museum.

Although the industrial and agricultural areas surrounding the city may not be much to look at, they make a major contribution to Italian cuisine, producing about one-third of the country’s rice, as well as cheeses including soft Robiolina and ricotta, and hard, semiripe varieties such as Telegglio, and salamis and goose meat products.

The area’s real highlight is the Carthusian monastery Certosa di Pavia, one of northern Italy’s most lavish buildings, which is an easy 10-minute trip from Pavia by bus or car.

Last updated: Feb 17, 2009