Restaurants in Cremona
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A
Hosteria ’700
Behind the dilapidated facade and a row of parked cars lurks a sparkling gem. A series of vaulted rooms set a romantic scene for hearty Lombard cooking. Try the marubini al brodo o al burro fuso (meat- and cheese-stuffed disks of pasta in broth or melted butter), a Cremona speciality.
reviewed
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B
La Sosta
Surrounded by violin-makers’ workshops, this is a beautiful place to feast on regional delicacies, such as bollito (boiled meats) and cotechino (boiled pork sausage) with polenta and mostarda (fruit in a sweet mustard sauce).
reviewed
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C
Il 21 w.a.y.
Cremona's hippest new hangout is this restaurant/wine bar, with retro-inspired timber panelling and tiling, modular furniture and fab cocktails. Generous salads feature on the pared-down menu.
reviewed
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D
Osteria Porta Mosa
Dark, polished wood tables are offset by aquamarine decor and art hanging on the walls. The almost sugar-sweet ravioli di zucca (pumpkin ravioli) are especially good.
reviewed
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E
Ristorante Centrale
Cosy, historic restaurant renowned for its fresh local cheeses. No credit cards.
reviewed
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F
