update your settings
White-water rafting, canoeing and kayaking take place in the Sesia’s wild rapids from May to September; contact Varallo’s Accadueo Scuola di Sport Fluviali .
Aosta's signature fontina cheese is made from the full-cream, unpasteurised milk of Valdostan cows that have grazed on pastures up to 2700m above sea level, before being matured for three months in underground rock ...
West of the city centre. A walking club that organises treks and provides guides.
and receive a
on your next guidebook purchase
Lonely Planet. All rights reserved. No part of this site may be reproduced without our written permission.