restaurants / Fusion

Lonely Planet review

Head around the corner from the Mole Antonelliana to this intriguing spot run by Giorgio Armani’s former personal chef, Toni Vitiello. At high communal tables, you can dine on Italian blackboard specials, or sushi bar twists such as a Kuoki roll (salmon or tuna with ricotta, olive oil and basil). Toni’s other fusion creations include chicken in Coca-Cola with orange peel.