Vino e Farinata

restaurants / Italian

Vino e Farinata information

Savona , Italy
Via Pia 15
meals €17-20
Opening hours
11am-10pm Tue-Sat
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To enter this place in the cobbled centre, you'll have to walk past the two ancient chefs: one shovelling fish into a wood-fired oven and the other mixing up batter in a barrel-sized whisking machine. The result: Ligurian farinata (flat bread made from chickpea flour), the menu staple in this very local restaurant that also hordes some excellent wines.