Other restaurants in Santa Margherita
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Trattoria dei PescatoriMoscardini affogati (spicy stewed baby octopus) is the summertime speciality of Santa Margherita’s first-ever restaurant, opened in 1910. Autumn brings wild mushrooms to the table, while year-round Pescatori serves a delicious regional fish soup, oven-baked fish with olives and pine nuts, and handmade pastas in all shapes and sizes.
A celebration of art nouveau, this resplendent coffee bar–restaurant on the seafront is the former hang-out of silver-screen stars such as Burton and Taylor.