Restaurants in Saluzzo
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Le Quattro Stagioni
As the name implies, the food changes with the season at this bodega-cum-restaurant situated in a street of dark porticos and obscure arcades. The smell of fruity wine through the doorway provides the initial temptation but wait till you get inside for crusty pizza, al dente pasta and the rest. There’s a pleasant giardino (garden) attached.
reviewed
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L’Ostu dij Baloss
Spring lamb cooked three ways (grilled, in red wine, and baked) and homemade tajarin pasta (finely cut strands, similar to tagliatelle) are among the local specialities served at Baloss’ damask-clothed upstairs restaurant in Saluzzo’s old town. At street level, its casual bistro with funky contemporary decor serves lighter seasonal dishes.
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