I Tre Merli

restaurants / Italian

Lonely Planet review

Grander than some of its portside counterparts, this well-positioned restaurant is flanked by towering black-and-white-striped columns. Excellent Ligurian cuisine includes salted cod fritters, and veal stuffed with porcini mushrooms and potatoes. Otherwise, you can just have a glass of wine with wood-fired snacks such as focaccia col formaggio (Liguria’s answer to cheese-on-toast).