Trattoria degli Artisti
Trattoria degli Artisti information
Lonely Planet review
Fabulous Valdostan cuisine is dished up at this dark, cosy little trattoria, tucked down an alleyway off Via Aubert. Antipasti such as puff pastry filled with Valdostan fondue, cured ham and regional salami are followed by dishes such as roe venison with polenta, and beef braised in Morgex et La Salle white wine.