restaurants / Wineries & wine bars

Lonely Planet review

It's hip, but by no means exclusive. Anyone can sup on a glass of wine here, as long as you can squeeze through the door (it's small and popular) and have the time or expertise to sift through a list of over 350 varieties. If in doubt, choose Barolo.

Downstairs, in a cool vaulted stone cellar, the restaurant serves up huge healthy salads and pasta.