Regional restaurants in Udine
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Trattoria agli Amici
It is worth making the trek out of central Udine to this classic of traditional and creative cooking, which the Scarello family has run successfully since 1887. Try the ravioli di formaggi di malga, trippe ed ortaggi croccanti (a cheese-filled dumping with tripe and crispy vegetables). The tasting menu is tempting.
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A
Trattoria ai Frati
A delightful old-style eatÂery on a cobbled cul-de-sac and with tiny timber tables. Expect such local specialities as frico (a thick, succulent cheese-and-potato omelette), or tagliolini served with San Daniele ham.
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B
Al Cappello
Wine lovers should not miss this historic spot, where hundreds of tempting tipples are scribbled on the giant blackboard. Food is predominantly snacky, although with a few you could easily reach lunchtime saturation.
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C
Sbarco dei Pirati
Pots, pans, saws, clogs, saddles and other assorted knick-knacks hang from the walls and ceiling. Typical meaty Friulian fare fills the brief menu, popular with students and those on a student budget.
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D
Alla Ghiacciaia
Once an ice factory, this is a pleasing spot to eat local cuisine with a meaty bent, especially if you grab a table by the narrow, burbling canal.
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