Italian restaurants in Trieste
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A
Le Barettine
Just sitting at one of the deep timber tables awakens an appetite. The feel is that of a big rustic kitchen, in which you might be served spaghetti con la bottarga (a fish-egg sauce), followed by fresh fish filet with asparagus.
reviewed
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B
Buffet da Pepi
One of Trieste’s signature buffets, Da Pepi has been concocting traditional boiled meats, cold cuts and beer since – oh – 1897. All kinds of pork joints are produced here, served up with sauerkraut, hot mustard and kren (a tangy horseradish).
reviewed
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C
Buffet da Siora Rosa
Opened before WWII by Mrs Rosa Caltaruzza – a portrait of whom still graces the wall – the family-run Siora Rosa is still one of the best and most traditional of Trieste’s buffets. Sit at the bar to sample sausages, sauerkraut and other Germanic offerings, or pasta.
reviewed
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D
Antica Trattoria Suban
In the family since 1865, Suban is a Trieste legend that acts as a kind of regional kitchen in microcosm. Don’t miss the jota soup, succulent meats and delicious Hungarian desserts. It’s pricey and outside the centre, but sometimes you’ve just got to say, ‘what the…?’
reviewed