Wine Bar restaurants in Florence
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A
La Mescita
Part enoteca and part bargain luncheonette, this unapologetically old-fashioned eatery serves up Tuscan specialties such as trippa (tripe) and minestrone di verdura (bean and vegetable soup). Noon-time tipplers and all-day drunks mix at the old marble-top bar, where you’ll find good little panini (sandwiches) and crostini (‘little toasts’ with savoury topping) to go with the daily pourings of Chianti.
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B
Enoteca Fuori Porta
Set just outside one of the city’s medieval gates, this mellow old enoteca (wine bar) proffers up to 500 different wines, including dozens by the glass, with a special strength in Tuscan and Piemontese reds. For a light lunch or evening meal, take a seat on the pleasant terrace and order a plate or two from the limited list of pastas, salads and crostoni (grilled, open-faced sandwiches).
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