Trattorium restaurants in Florence
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A
Trattoria Marione
Red-and-white checked tablecloths, legs of ham strung from the ceiling, lace curtains and a menu built solely from cucina tipica casalinga fiorentina (typical homemade Florentine cuisine) ensures the authentic trattoria experience seven days a week. Its prices will see you coming back for seconds.
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B
Trattoria da Ginone
Established by Big Gino after WWII and run by his son today, this trattoria dating to 1949 serves wholesome food like hare, wild boar, a well-marketed choice of vegetarian dishes and juicy fruit tarts. Opt for the set €9 or €13.50 menus, or go à la carte.
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C
La Baraonda
As the name implies, a 'convivial chaos' prevails at this handsome trattoria, where the friendly owner floats between three connecting dining rooms, articulating the seasonal Tuscan menu. Spare his voice box and order the polpettone (meatloaf).
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