Pizza restaurants in Florence
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A
Gustapizza
Order your pizza at the counter and then take a seat at one of the glass-topped wine casks that serve as tables at this brand new spot a block off Piazza Santo Spirito. Service is brusque but the pizza, with its medium-to-thick crust and baked in a traditional wood oven, is unimpeachably good.
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B
Il Pizzaiuolo
Despite a historic preference for thinner crusts, Neapolitans with their thick crusts have come to dominate the Florentine pizza scene. With its wood-burning oven and perfectly matured dough, this simple Neapolitan-run joint is among the best. Be prepared to queue at nights and weekends.
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C
Pugi
Grab a number at this spruce little bakery, and while you wait head to the glass wall in back to watch staff busily preparing piping-hot pizzas and focaccias with various toppings, from olive oil and salt to complex cheesy concoctions.
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