For fast food, nothing beats a piadina, a toasted half-moon of unleavened bread with a savoury filling – Romagna’s retort to the wrap. This immensely popular eatery has built its clientele over 30 years by keeping things simple: piadine, salads, beer, wine and ice-cold desserts. Bask on the patio with a draught hefeweizen (wheat beer) while you wait for the guys at the grill to do their thing.