Seafood restaurants in Emilia Romagna & San Marino
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Whatever you're paying here, rest assured that it's going on the food not the location. Once you've come in off the noisy road, you're in a world of silver candlesticks, cascading bouquets and seriously good food. Seafood is a speciality so play safe with spaghetti ai frusta di mare (spaghetti with seafood) followed by a fish grill.
Neither pizza nor fish are considered Bolognese specialities but that's what they do here, and what they do well. If a pizza doesn't appeal, the carpaccio di pesce spada (thin slices of raw swordfish) followed by a fritto misto (mixed fish fry) is a fine alternative. Hanging football shirts and portraits of Hollywood icons provide an unusual décor.