Other restaurants in Parma
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Bored with his day job, the enterprising Teo convinced his mum to help him open a pizzeria, using the same recipe he adored as a child. Mum is up at 4am making dough, and Teo takes care of the rest. Just across the bridge from Parma’s historic centre, it’s a popular hangout for evening beers and conversation, as well as for its incomparably delicious pizza crust – thick, light and crunchy all at once.
Cosy inside and out, this restaurant features a beamed dining room and outdoor tables that take over the adjacent alleyway on warm summer evenings. The menu emphasises grilled meat, plus an excellent selection of Parma’s famous cheeses and pork products, including culatello,fiocchetto and of course prosciutto.