Trattoria Corrieri

restaurants / Italian

Lonely Planet review

Eat on the patio under a leafy trellis, or in the labyrinth of rustically decorated interior rooms at this convivial trattoria, under the same ownership as Gallo d’Oro. Everything’s top quality –from the tris di tortelli (pasta pockets with three different stuffings) to the torta di cioccolato e pere (pear-chocolate cake) for dessert.