Ristorante da Danilo
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Ristorante da Danilo information
Speedy waiters glide around balancing bread baskets, wine bottles and pasta dishes in this deliciously traditional dining room where first dates mingle with animated families and office groups on a birthday jaunt.
What would pass as outstanding in any other country passes as normal in Danilo: antipasti of salami, pecorino and fig marmalade; secondi (second courses) of bollito misto (mixed boiled meats) and a vegetarian risotto al radicchio trevigiano (with red chicory).