Don Giovanni

Open only for dinner, this highly acclaimed eatery specialises in fresh-caught fish from the Adriatic, vegetables harvested from the restaurant’s own garden, eight varieties of bread baked daily and a wine list featuring over 600 Italian and international labels. The menu is an imaginative feast of unconventional concoctions such as tortelli con faraona allo zabaione di parmigiano e prosciutto croccante (guinea fowl–stuffed pasta in a custard of Parmesan and crunchy ham) or anguilla arrostita con finferli e emulsione all’alloro (roast eel with chanterelle mushrooms in bay-leaf emulsion).