Don’t let the name fool you! Yes, there’s a great wine selection, with daily specials chalked up on the board and an emphasis on Italian vintages, but Godot has also emerged as one of Bologna’s premier restaurants, whipping up extravagant concoctions like rombo in crosta di patate, datterini semi-confit, olive nere e salsa al prezzemolo (turbot in a potato crust with semiconfit of dates, black olives and parsley).