Angelina Lauro

restaurants / Italian

Lonely Planet review

Family run since 1980, owner Rafael is a congenial host at this brightly lit, roomy place that has a passing resemblance to a college canteen. No matter: it hits the spot for a filling, inexpensive self-service lunch. Perfect for undecided tastebuds: simply grab a tray and choose from the daily selection of pastas, meats and vegetable side dishes. The owners produce their own wine and olive oil.