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La Stalla
Go up the grand staircase to the large, open-air terrace covered by bamboo awnings and flanked by an orchard of lemon and orange trees. Here a small army of waiters works tirelessly, serving pastas and pizzas, meats and fish. The pastas are fine but it's the wood-fired pizzas that stand out.
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Ristorante il Buco
Hardly the hole its name suggests, this Michelin-starred restaurant is housed in a former monks' wine cellar. The emphasis is on innovative regional cooking, so expect modern combos such as pasta with rock-fish sauce or treccia (local cheese) and prawns. Reservations recommended.
Showing 1-2 of 2 results
