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Da Emilia
One of a clutter of eateries along the Marina Grande seafront, Da Emilia is the archetypal family-run trattoria. It's welcoming and laid-back, and serves an uncomplicated menu of seafood classics - pasta with mussels and clams, fried squid and grilled fish. The food is delicious and the portions are huge.
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Ristorante Sant'Antonio
Running the gamut from pizzas through pastas and risottos to meats, fish, salads and crepes, the menu here is the longest in town. If you don't fancy scrolling through the whole thing, the steak is excellent and the profiteroles come in a luxurious chocolate sauce.
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