Gelateria David

activities / Courses & classes

Lonely Planet review

Impress your dinner-party pals with your homemade Italian gelateria by taking a course at this gelaterie. The third generation in the ice-cream business, David runs classes that last around an hour and culminate in your very own gelateria certificate. Times vary according to demand, so call or drop by to organise; David speaks excellent English. His specialities include the deliciously one-off 'Sorrento moon', with almond and lemons, and veneziana , a lemon, orange and mandarin sorbet; he also makes all the traditional flavours.