Gelaterium restaurants in Campania
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A
Fantasia Gelati
This branch of Naples' king of gelato serves fresh, seasonal, icy perfection to Vomero's middle-class gluttons. Do not deprive your taste buds!
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B
Scimmia
The best of the much-loved Scimmia outlets, locals flock here rain, hail or shine for creamy made-on-the-premises ice cream. Go the zabaglione (made with eggs and sweet Marsala wine) or a tangy orange sorbet, and swing your hips to samba on the Latino-flavoured square.
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C
Fantasia Gelati
Many hardcore gelato aficionados swear that Gay-odin does better cream-based flavours, but they'll also tell you that when it comes to fruit-flavoured sorbets, no one comes close to this place. Make up your own mind with a serve of the dangerously dense cuore nero (dark chocolate). The gelato caldo (hot gelato) flavours aren't actually warm – just creamier. There's another handy branch in Vomero.
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D
Chalet Ciro Mergellina
This iconic seaside chalet sells everything from coffee and pastries to crêpes, but the reason to head here is for brioche con gelato, a sweetened bun stuffed with delectable ice cream and topped with a dollop of panna (cream). Pay inside, choose your flavours at the street-side counter, and then kill the cals with a bayside saunter.
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E
Da Roberto
Owners Roberto and Eugenia made the sea change from Belluno in the Veneto, an area famed for its skilled gelato makers. The proof is in the cone. Utterly superlative are the gran biscotti, crema della nonna and the Mozart chocolate and hazelnut combo. The semi-freddi (partially frozen desserts) are also made fresh on the premises and legitimise any gluttonous impulse.
reviewed