La Conchiglia

restaurants / Seafood

Lonely Planet review

The views from here are pure holiday-brochure magic: turquoise water lapping below, with the pastel Marina Corricella glowing gently in the distance. A more elegant restaurant than most on the island, with gems such as spiedini di mazzancolle (prawn kebabs) and a superb spaghetti alla povera (spaghetti with peperoncino , green capsicum, cherry tomatoes and anchovies). To get here, take the steep steps down from Via Pizzaco or book a boat from Corricella.