Restaurants in Positano
- Sort by:
- Popular
-
A
Da Vincenzo
If you don't usually eat dessert this is the place to push out the boat and go for it. There are all the usual suspects - babà (mushroom-shaped sponge cake soaked in sugar and rum), tiramisu and crème brûlée - plus originals such as strawberry and pistachio mousse. For the rest, seafood features heavily, service is friendly and the atmosphere is elegant. Dinner reservations are preferred.
reviewed
-
B
Lo Guarracino
On the scenic path connecting Positano’s two beaches, this a memorable place to eat even if you’re more likely to remember the views than the straightforward food. The menu is seafood-heavy, with dishes like tagliatelle verdi ai frutti di mare (green pasta with seafood). Pizzas and steaks add variety. It’s popular, so try to book ahead.
reviewed
-
C
Ristorante Bruno
Don’t let the underwhelming decor fool you – this unassuming restaurant serves superb seafood. Bag a table across the street and enjoy the view of Positano while swooning over house specialities like the antipasto of marinated fish with vegetables, orange and Parmesan; for a main course try the grilled fish with a wedge of local lemon.
reviewed
-
Da Costantino
It might not seem so, but it’s worth the slog up to this bustling trattoria about 300m north of Hostel Brikette. One of the few authentic places in town, it serves honest, down-to-earth Italian grub, including excellent pizzas and delicious scialatielli (ribboned pasta) served with aubergines, tomato and mozzarella.
reviewed
-
D
Il Saraceno d’Oro
A busy, bustling place, the Saracen’s blend of cheery service, uncomplicated food and reasonable prices continues to please the punters. The pizzas are good, the pasta’s tasty and the desserts are sticky and sweet. The complimentary end-of-meal glass of limoncello makes for a pleasing epilogue.
reviewed
-
Ristorante Max
Peruse the artwork while choosing your dish at this perennial favourite of ‘ladies who lunch’. Options include set menus and daily specials like ravioli with clams and asparagus, and zucchini flowers stuffed with ricotta and salmon. Cooking courses are offered in the summer months.
reviewed
