La Cantina della Sapienza
La Cantina della Sapienza
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Lonely Planet review for La Cantina della Sapienza
Pared-down classics made with the morning’s market shop are what they do best here. Think parmigiana di melanzane (slices of aubergine alternated with layers of tomato sauce and mozzarella) and caprese con provola. Sweet tooths take note: owner Gaetano whips up a different dessert every day.








