Seafood restaurants in Naples
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A
Salvatore
The key to happiness? Balmy nights, sea breezes and impeccable seafood. You’re guaranteed at least the last two at this stylish veteran, with its dolce vita terrace and sofly lit interior. Here, culinary clichés make way for inspired gems such as cecinielle (fried fish patties), comforting minestra in brodo (thick noodle broth) and seppie con uva passa (baby squid with pine nuts and raisins).
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B
Ciro
More bobbing boats and roaming Romanian musicians. Yacht owners and envious tourists clamber for a spot on the terrace (get here early), where classic waiters serve equally classic dishes. Stick with the award-winning pizzas and fresh seafood; the linguine pasta with crustaceans and shellfish is pricey perfection.
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