Pizza restaurants in Naples
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A
Da Michele
As hard-core as it gets, Naples’ most famous pizzeria takes the no-frills ethos to its extremes. It’s dingy and old-fashioned and serves only two types of pizza: margherita (tomato, basil and mozzarella) and marinara (tomatoes, garlic and oregano). But boy are they good!
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B
Ma Tu Vulive'a Pizza
Lively and packed; come here for epic pizzas and heaving calzoni. Tuck into the salubrious calzone Terra Mia, stuffed with vegetables, provola cheese, black olives and capers as you eavesdrop on student conversations about politics, travel and who's hot or not. In the evening, head to nearby Piazza Santa Maria la Nova for late-night boho chilling.
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C
Brandi
Everything about Brandi promises a pizza slice above the ordinary, from the table-top roses to the multilingual flyers that claim this was where the pizza margherita was invented in 1889. While this claim is contestable, Brandi's huge perfect pizzas are not. Alternatively, hunker down à la carte with pasta, fish and meat choices of lofty quality (and price).
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D
Port'Alba
Possibly the oldest pizzeria in the world (it was founded in 1738), this doughy stalwart sits snugly on a cobbled street of secondhand bookshops. Sit outside under Port'Alba itself and choose from a dizzying selection of pizza and pasta. Fed and full, settle the bill and head to nearby Intra Moenia for laid-back coffee and culture.
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E
Angolo de Paradiso
Beneath the ubiquitous row of old photographs, time-tested regulars tackle steamy hot pizzas served by affable pin-striped wait staff. Indecisive taste buds can have it all with the pizza Paradiso; five good-sized slices with toppings such as Neapolitan sausage, salami, aubergine and spinach. The wine is dangerously cheap.
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F
Trianon
A Neapolitan institution - film director Vittorio de Sica and comic Totò used to eat here - this few-frills pizzeria has been tossing pizzas with the best of them since 1923. Today, burly labourers, boisterous families and giggling Japanese girlfriends come to chew in communal bliss.
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