Pasticceria restaurants in Naples
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A
Pintauro
Another local institution, the cinnamon-scented Pintauro peddles perfect sfogliatelle to shopped-out locals.
reviewed
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B
Moccia
With gleaming displays of dainty strawberry tartlets, liqueur-soaked babà and creamy gelato (try a watermelon and peach combo), no one is safe at this chichi pastry pasticceria – blow-waved matriarchs, peckish professionals or waif-thin Chiaia princesses. The almond caprese is the best in town, and best washed down with a potent espresso.
reviewed
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C
La Sfogliatella
Diet? What diet? Lose all self-control at this buzzing pasticceria, famed for its sfogliatelle and house specialities: zeffiro all'arancia (orange delicacy), chocolate and rum cakes, and riccias millefeuilles (pastry with an apple-custard filling).
reviewed
