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Trianon
A Neapolitan institution - film director Vittorio de Sica and comic Totò used to eat here - this few-frills pizzeria has been tossing pizzas with the best of them since 1923. Today, burly labourers, boisterous families and giggling Japanese girlfriends come to chew in communal bliss.
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Tripperia Fiorenzano
Beneath languorous strips of hanging tripe, 5th-generation trippaio (tripe seller) Antonio and his son busily prepare take-home orders for hurried housewives. Behind the counter, five tables and a neon-blue shrine to Christ set the scene for sit-down adventures. Be brave and try the zuppa di carne cotta (tripe broth) or the quintessentially Neapolitan tripe with tomato and basil. You might surprise yourself.
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Umberto
Gluten-intolerant diners can feast on allergy-friendly fare, such as a refreshing orange, almond and fennel salad and perfectly pan-fried swordfish with cherry tomatoes, olives and capers. The cheaper gourmet pizzas include a fabulous prosciutto crudo , rocket, mozzarella and parmesan combo.
