Da Cicciotto

Perched on a cliff in the fishing village of Marechiaro, low-key yet elegant Cicciotto is a seasoned charmer. Edible highlights include a sublime carpaccio antipasto (thin slices of raw seafood drizzled with lemon juice and olive oil), lightly battered courgette flowers stuffed with ricotta and a pacchetti pasta dish served with local crab and cherry tomatoes. Desserts such as crostata with lemon cream, wild strawberries and Chantilly cream are equally mesmerising. There’s a warm-weather terrace, and a free courtesy shuttle ([tel] 338 380 93 75, in Italian) servicing various city hotels. Book ahead.